(I LOVE my iPhone...the pictures are pretty good!)
I used this recipe for the cake and this recipe for the frosting. I'm not normally a huge fan of cream cheese frosting, but this wasn't overpoweringly strong...it tasted like buttercream with a kick.
Instead of cupcakes, I just baked the batter in a square pan (it'll take quite a bit of extra baking time), let it cool, frosted it, and then cut it into squares.
Mmmm...
Definitely something that would be tasty to make/bring to Thanksgiving dinner...
xoxoKate
omg I'm droooling those little squares look DELICIOUS!! & cocktail parties are a definite perk of growing up :)
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